LUNCH TIME

/12 PM – 6 PM/

SOUPS

Cream tomato soup 350 ml 

sweet potato, red onion, pelati tomatoes, garlic, bread

20,-

Goulash-style pepper soup 350 ml   

red onion, red bell pepper, carrot, peeled tomatoes, chickpeas, mushrooms, vegetable broth, garlic, marjoram, erytrol, oregano, basil, bread

20,-

PASTA

Change your pasta for: rice tagliatelle pasta +5,- or gluten-free pasta +6,-
Choose your favorite addition: chicken +6,- or parma ham +6,- or feta cheese +9,- or salmon +14,- or parmesan +8,-

Penne with mushrooms 340 g   

penne, mushrooms, red onion, chicken, 18% cream, parmesan, garlic, oregano, parsley

32,-

Pappardelle aglio e olio 290 g   

pappardelle, cherry tomatoes, garlic, olive oil, basil, parmesan, parsley

34,-

Spaghetti bolognese 370 g 

spaghetti, beef, pelati tomatoes, red onion, parmesan

36,-

Pappardelle with basil pesto 300 g   

pappardelle, basil pesto, cherry tomatoes, red bell pepper, black olives, parmesan

36,-

Baked rigatoni with beef 500 g 

rigatoni, beef, peeled tomatoes, red onion, mozzarella, bechamel sauce, parmesan

38,-

Gnocchi with burrata 390 g   

potato gnocchi, parsley-pistachio pesto, burrata, mascarpone cheese, cherry tomatoes, pistachios

42,-

Pappardelle with bacon in creamy cheese sauce 360 g 

pappardelle, bacon, zucchini, 18% cream, mascarpone cheese, parmesan, cherry tomatoes, garlic, basil, parsley

44,-