Menu valid from 28st November 2025 to 6st January 2026

MENU FOR DECEMBER

“Merry Christmas!”

WINTER LOVE

Gingerbread Latte 480 ml 26,-
/ espresso doppio, milk, gingerbread syrup, gingerbread, whipped cream /
Hot chocolate 150 ml 20,-
/ milk, chocolate, whipped cream /

LUNCH TIME

Red borscht with dumplings 350g 22,-
/ Borscht: beetroot, leek, celery, parsley root, carrot, yellow onion, apples, dried plums, dried mushrooms, beetroot concentrate, spices;
Dumplings with filling / 6 pieces: wheat flour, egg, oil, mushrooms, yellow onion, dried mushrooms, salt, pepper, Herbes de Provence /
Christmas Eve dumplings / 8 pieces 24,-
/ wheat flour, egg, oil, potatoes, full-fat cheese, yellow onion, butter, chives, dried mint, salt, pepper /
Croquettes with mushroom sauce and beetroot salad / 2 pieces 32,-
/ Croquettes with filling: light spelt flour, chestnut flour, eggs, milk, rapeseed oil, sauerkraut, white cabbage, mushrooms, dried mushrooms, carrot, breadcrumbs, spices;
Mushroom sauce: mushrooms, yellow onion, cream, spices: salt, pepper, oregano, garlic, parsley, dried mushrooms;
Beetroot salad: beetroot, red bell pepper, agave, salt, pepper, apple cider vinegar /

SWEET

Gingerbread meringue 285g 22,-
/ cream 36%, mascarpone cheese, powdered sugar, gingerbread spice, egg whites, sugar /
Poppy seed cake 260g 22,-
/ wheat flour, powdered sugar, eggs, butter, poppy seed filling, apples, walnuts, raisins, dates, orange and lemon zest, cream, chocolate, almonds /
Honey Cake 250g 24,-
/ wheat flour, egg, sugar, butter, honey, rum, baking soda, cream 18%, cream, 36%, powdered sugar, cream stabilizer, fruit preserves /